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Registrace: 3.7. 2021
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 Zaslal: so 17. červenec, 2021 10:12 Předmět: "Boiled watermelon with sugar" can't cure kidney d |
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Patients with kidney disease should only eat as recommended by their physician.
Usually, people
with kidney disease need to control and limit their diet according to the stage of chronic pg slot kidney disease. Do not eat foods high in sodium, potassium and phosphorus. and must control the diet according to the advice of doctors and dietitians, especially those with high levels of potassium in the blood Must refrain from eating vegetables and fruits that contain medium and high potassium, such as carrots, broccoli, yard long beans, pumpkin, tomatoes, grapefruit, grapes, dragon fruit, papaya, oranges, guavas, watermelons, etc. In 100 grams of watermelon contains 6-11 grams of sugar, 103-122 milligrams of potassium, magnesium. 9-11 mg and phosphorus 10-14 mg, depending on the type of watermelon.
The amount of watermelon you should eat per day
Recommended daily amount of watermelon
For normal people, 8 pieces are enough or 170 grams.
For chronic kidney disease patients can eat 1-2 parts of fruit per day, for example, 1 part of watermelon is equal to 6-8 pieces.
But if a patient with chronic kidney disease with high blood potassium levels should refrain from eating watermelon
Food Precautions of kidney disease patients
Patients with chronic kidney disease should also be careful about their food intake as follows:
Rice (starch), which is a source of carbohydrates, no more than 6 scoops per day, including white rice, vermicelli, Shanghai noodles, sago, etc. Avoid brown rice and bread.
Eat meat that is a good source of protein, such as egg whites, fish, chicken, lean pork, etc. No more than 7 tablespoons of meat per day for chronic kidney disease patients stage 1-3 and no more than 5 tablespoons per day.
For chronic kidney disease patients with stage 4-5, including consumption of sweet, oily, salty diets with no more than 6 teaspoons of sugar per day, no more than 6 teaspoons of oil per day, and no more than 1 teaspoon of salt per day.
sodium control Avoid fish sauce, seasoning sauces, MSG, pickled foods, and processed meats.
Control your intake of fruits and vegetables that are high in potassium. Foods high in phosphorus include milk, egg yolks, beans, tea, coffee, etc., and foods high in purines include offal, top vegetables, heart vegetables, bamboo shoots, asparagus, etc.
Avoid alcoholic beverages of any kind.
The practice of chronic kidney disease patients should eat food from all 5 food groups in order to get enough energy from food, do not eat salty food, get enough rest. and see a doctor regularly Because most diseases take a long time to heal. Therefore, patients should not increase, decrease, stop taking the drug or buy the drug to eat by themselves. because it can be dangerous |
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